About HyTide
An American company bringing proven fermentation-based feed technology to North American producers.
Our mission
Producers are being asked to raise animals with fewer antibiotics while feed costs keep climbing. HyTide exists to give them practical tools for both: additives that keep the gut healthy and ingredients that get more nutrition out of every ton of feed.
We work directly with feed manufacturers, integrators, nutritionists and distributors to put our products into rations, design on-farm trials and back every claim with data.
Science first
Every product starts with a defined active, a known mechanism and controlled trials.
Food safety
No drug residues in meat, milk or eggs, and no contribution to antibiotic resistance.
Sustainable production
Fermentation processes with no waste gas or wastewater discharge, and less reliance on antibiotics across the food chain.
Rooted in animal nutrition research
The D68 technology was developed through an industry and university research program in collaboration with animal nutrition scientists at China Agricultural University, one of the world's leading centers for feed and swine nutrition research.
That partnership continues to feed new strains, new applications and independent validation of product safety and efficacy.
Manufacturing
Our products are made at a dedicated biotechnology park next to the Port of Tianjin, one of the world's busiest container ports, which keeps export shipments to North America fast and predictable.
| Site area | 26,667 m² (about 6.6 acres) |
|---|---|
| Facilities | Two liquid fermentation workshops and an animal nutrition and health R&D center |
| Equipment | Liquid fermenters, spray-drying and carrier-drying lines |
Work with HyTide
Distributors, feed mills and integrators: let's talk.